urnex coffee espresso cleaning equipment products

Commercial Espresso Machines:
Back Flush (each group head):
  • Insert blind filter in porta-filter and add up to 1/2 teaspoon (3 g) of Cafiza® Powder. Insert porta-filter into group head.
  • Activate brew cycle for 10 seconds. Stop 10 seconds. Repeat 5 times.
  • Remove porta-filter. Activate brew cycle and rinse porta-filter in stream of water from group head. Stop cycle.
  • Insert porta-filter into group head. Repeat step (2) without Cafiza® Powder 5 times.
  • Make and discard a cup of espresso to ensure no residue remains.
Soak:
  • Soak filters and metal of porta-filter for 30 minutes in 1 teaspoon (6 g) of Cafiza® Powder per 32 oz. (1 L) of hot water.
  • Rinse with clean hot water.
Coffee Brewers:
  • Empty coffee from equipment. Sprinkle 1/2 teaspoon (3g) of Cafiza® powder per 64 oz. (2L) of brewer capacity directly into brew basket.
  • Run a full brew cycle into each vessel and hold for 30 minutes.
  • Empty each vessel and rinse all parts with clean hot water.


TIP: Wet cloth with Cafiza® Powder solution and wipe down spray heads, then wipe clean. Caution: Solution may be very hot.



(To Clean a Roaster using Cafiza® Powder)

Cafiza® Espresso Machine Cleaner Powder