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(To
Clean a Roaster using
Cafiza® Powder)
Commercial Espresso Machines:
Back
Flush (each group head):
1. Insert blind filter in porta-filter and add up to 1/2
teaspoon (3 g) of Cafiza® Powder. Insert porta-filter into group
head.
2. Activate brew cycle for 10 seconds. Stop 10 seconds.
Repeat 5 times.
3. Remove porta-filter. Activate brew cycle and rinse porta-filter
in stream of water from group head. Stop cycle.
4.
Insert porta-filter into group head. Repeat step (2) without
Cafiza® Powder 5 times.
5. Make and discard a cup of espresso to insure no residue
remains.
Soak:
1. Soak filters and metal of porta-filter for 30 minutes in
1 teaspoon (6 g) of Cafiza® Powder per 32 oz. (1 L) of hot water.
2. Rinse with clean hot water.
Coffee Brewers:
1. Empty coffee from equipment. Sprinkle 1/2 teaspoon (3 g)
of Cafiza® Powder per 64 oz. (2 L) of brewer capacity directly into
brew basket.
2. Run a full brew cycle into each vessel and hold for 30
minutes.
3. Empty each vessel and rinse all parts with clean hot
water.
TIP:
Wet cloth with Cafiza® Powder solution and wipe down spray heads,
then wipe clean. Caution: Solution may be very hot.
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