urnex coffee espresso cleaning equipment products
- To fill measuring cup loosen cap and squeeze bottle. Mix solution of 15-30 ml Rinza® Milk Frother Cleaner per 500 ml cold water.
- Insert suction tube into solution.
- Run entire solution through frother.
- Repeat above with clean cold water to thoroughly rinse all components.
- Make and discard a cup of espresso to ensure no residue remains.
TIP: Soak parts or steam wand for 15-30 minutes in 30 ml Rinza® Milk Frother Cleaner per 500 ml warm water. Rinse all components.
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Rinza® Milk Frother Cleaner
